HACCP

HACCP is a scientific food sanitation control system to secure the safety and hygiene of food product by the effective and self-motivated hygiene control system.

HACCP is the management system dealing with food safety through of Analysis and control of hazard elements from biological, chemical and physical perspectives. All food product life cycle is the object of HACCP beginning from material supply and food manufacturing to distribution and consumption.

HACCP certification promptly validates to customers your assurance to producing or trading in safe food.

HACCP – Benefits

Encourages a more effective use of your resources

Reduces costs by avoiding unsafe productions

Enables your company to act quickly and effectively in the event of a food safety emergency

Builds customer and health authorities trust

Reduces barriers to international trade

Helps your food company competes more effectively in the world market

Certification indicates that services are in agreement with HACCP based food safety regulations

Align with ISO 22000 food safety management system

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