ISO 22000:
Food Safety Management System Certification
ISO 22000 is an internationally recognized standard for food safety management systems.
ISO 22000 provides a framework for food safety management, which helps organizations identify food safety risks.
What is ISO 22000?
ISO 22000:2018 certification is the newly revised international food safety standard, designed to align food safety management requirements on a global scale for companies within the food chain.
ISO 22000 certification is intended for organizations seeking to establish a food safety management system that is more focused, coherent and integrated than what is typically required by law.
The standard requires that any applicable legal and regulatory standards relating to food safety be met in its food safety system.
The ISO 22000 standard covers the food supply chain, from farm to fork.
ISO 22000 can be applied independently of other management system standards or combined with existing management system requirements. ISO 22000 requires the identification and assessment of all risks that are reasonably expected to occur in the food chain, including risks that may be associated with the type of process and facilities used.
The importance of ISO 22000
It is very important for those organizations that are part of the food chain to reassure end users about the safety of food products.
Food safety legislation is very strict in any part of the world.
Therefore, obtaining ISO 22000 certification serves as a badge of compliance.
The consequences of unsafe food can be serious.
ISO’s food safety management standards help organizations identify and control food safety risks, while working alongside other ISO management standards, such as ISO 9001.
ISO 22000 applies to all types of producers, and provides a layer of reassurance within the global food sector.
supply chain, helping products cross borders and bringing food people can trust.
ISO 22000 requirements
ISO 22000 requires building a food safety management system.
This means that you will have a fully documented and implemented system throughout your facility that includes:
Effective prerequisite programs are in place to ensure a clean, healthy environment.
A HACCP plan has been developed to identify, prevent and eliminate food safety risks,
Create documented Food Safety Management System processes to manage food safety throughout your organization – from management and business planning aspects to communications and day-to-day operations that impact food safety.
The ISO 22000 standard contains the specific requirements that a food safety management system must address.
The ISO 22000 standard contains some mandatory requirements for the effective implementation of a Food Safety Management System (FSMS) in an organization.
There are 10 clauses to the ISO 22000 standard, however, the first three clauses mostly introduce the standard, scope composition, standard references, terms and definitions.
The specific requirements for the FSMS are mentioned in the next seven sections.
Clause 4: Organization context
It includes all the factors that may affect your organization.
It may be external or internal and can affect the parties involved.
Clause 5: Leadership
This section addresses the responsibilities of senior management in ensuring the effectiveness of the organization’s food safety management system.
It provides a way to transparently assign roles to employees and ensure smooth communication all the time.
Clause 6: Planning
This section deals with identifying risks in a timely manner and preparing action plans to deal with them.
Clause 7: Support
In his section, the organization is introduced to the tools, techniques and resources required to implement a food safety management system.
Clause 8: Operation
This section provides for an assessment of current procedures and compliance with legal obligations.
The main requirement is to conduct risk assessments regularly.
Clause 9: Performance Evaluation
The performance of your food safety management system can be regularly evaluated through monitoring and measurement.
This ensures that your management system can achieve the goals set by your organization.
Clause 10: Improvement
This department ensures that your organization is able to meet changing market demands through continuous improvement of the management system.
Benefits of ISO 22000
ISO 22000 certification is a globally recognized standard for food safety management systems.
It mainly aims to identify and control food safety risks to ensure food safety for consumers.
ISO 22000 certification can help organizations in the following ways:-
Improved communication within the organization and better management of operations.
It is a guarantee of the quality, safety and reliability of food products.
It reduces costs that would otherwise be incurred as a result of recalls of invalid products.
Significantly enhance your image in the market and enhance brand loyalty.
Preventing food-borne diseases.
Raise employee morale.
Efficient use of resources.
Monitor food safety risks in a timely and efficient manner.
Systematic management of programmers basic requirements.
Effective decision making.
How can I obtain ISO 22000 certification?
Obtaining ISO 22000 certification is not a big deal with today’s upgraded systems.
The basic steps to obtain ISO 22000 certification are listed below:
First, you need to prepare all the relevant information about your company in a .
Second, you need to document all information relevant to your business.
Third, you must implement all documented information in your organization.
Fourth, prepare for internal audits that are conducted first during the accreditation process and then periodically thereafter.
Finally, if a certification body approves your management system, you will be given the required ISO standard.
cost of obtaining ISO 22000
The cost of ISO 22000 will vary depending on several factors such as the products/services offered as well as the number of locations and employees in the company.
The cost of ISO 22000 certification varies from one organization to another.
Basically, when you approach an internationally accredited certification body for ISO certification and they approve your management systems and all your processes, they will then set an amount for the certification.
Moreover, the cost of obtaining ISO certification mostly depends on your organization, such as the number.
Number of employees in your organization, the number of branches in your organization and much more.
To get started, please fill out our form and we will be in touch to discuss your requirements in more detail.
How long is the ISO 22000 valid for?
Basically, the ISO certificate is valid for three years.
During this time period of three years, surveillance audit is conducted on an annual basis to ensure that ISO quality standards are maintained by the organization.
How do I maintain my ISO 22000 certification?
Answer: Once you have achieved ISO 22000 certification, your job is not complete yet.
For the management system to function properly, you need to maintain ISO 22000 certification.
For this reason, your company must continually undergo an annual surveillance audit for three years.
After the validity period expires, you must re-certify.
Who needs an ISO 22000 certification ?
ISO22000 certification is important for all organizations that work directly or indirectly in the food chain business.
They ensure customer satisfaction by offering high quality and safe food products which in return will open new doors for your organization.
Any organization that is part of the food supply chain, from farm to fork, can benefit from ISO 22000 certification.
This includes growers, packers, transporters, distributors, retailers, warehouse owners, or even restaurant owners.
How to apply for ISO 22000 certification?
First, you should choose an internationally accredited certification body that meets all ISO certification requirements such as QRS.
An application will then be created, in which all rights and obligations will be included, and which will be confidential between both applicants and the registrant.
Next, the ISO auditor will review relevant documents related to the various procedures followed in your organization.
Auditors will identify loopholes, and if there are any loopholes you should prepare an action plan in order to remove these loopholes.
After that, there will be initial certification audits which will be followed by: a
For the first stage – where auditors will check the changes made in your organization as per the requirements.
The second stage – where the auditor will conduct the final audit to obtain the certificate.
Since the auditors will approve all your operations, they will prepare a report and send it to the registrar.
They will then give you an ISO 22000 certificate.
What is the difference between ISO 22000 and FSSC 22000?
ISO 22000 and FSSC 22000 are international standards, designed to provide a food safety management system (FSMS). However, FSSC 22000 is recognized by GFSI.
If your suppliers require you to be accredited to a standard recognized by GFSI, FSSC 22000 may be the most appropriate for your organization because, in addition to GFSI, the scheme also uses ISO 22000 as a management system requirement.
Obtain ISO 22000 with QRS
QRS is a leading ISO 22000 certification services company in the Middle East and helps companies ensures the effectiveness of their ISO 22000 quality management system by conducting conformity assessments with certified experts who are experienced auditors.
How to contact us?
There are many ways to reach us.
Visit our website: www.qrsegy.com
Send us your inquiry through our website
Send an email to qrscert@gmail.com
You can also fill out the ISO 22000 certification application form and send it to us
Or contact us directly for a free discussion about your organization’s audit process.
Click here to learn more about the ISO 9001 certification process! Also see our ISO 22000 Certification to learn more.